Grilled Peach and Burrata Delight (Printer-Friendly)

A vibrant summer salad with grilled peaches and creamy burrata.

# What You'll Need:

→ Salad

01 - 3 ripe peaches, halved and pitted
02 - 2 balls (approximately 7 oz) fresh burrata cheese
03 - 4 cups arugula or mixed greens
04 - 1/4 cup toasted pistachios or walnuts
05 - 8-10 fresh basil leaves, torn

→ Dressing

06 - 2 tablespoons extra virgin olive oil
07 - 1 tablespoon honey
08 - 1 tablespoon balsamic vinegar
09 - 1/2 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper, to taste

→ For Grilling

11 - 1 tablespoon olive oil

# Directions:

01 - Preheat a grill or grill pan to medium-high heat. Brush the peach halves lightly with olive oil.
02 - Place the peaches, cut side down, on the grill. Grill for 3-4 minutes per side, until charred and caramelized. Remove and let cool slightly, then slice each half into wedges.
03 - In a small bowl, whisk together olive oil, honey, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
04 - Arrange arugula or mixed greens on a serving platter. Scatter grilled peach slices on top.
05 - Tear the burrata into pieces and nestle among the peaches and greens.
06 - Drizzle with the honey dressing. Sprinkle with toasted nuts and torn basil leaves.
07 - Serve immediately, garnished with extra black pepper if desired.

# Expert Suggestions:

01 -
  • Bright, summer flavors with juicy caramelized peaches and creamy burrata.
  • Quick and easy to prepare, perfect for warm weather gatherings.
  • Gluten-free and vegetarian-friendly to accommodate diverse diets.
  • The honey dressing adds a touch of fragrant sweetness that enhances every bite.
02 -
  • Toast nuts lightly to enhance crunch and flavor before adding to salad.
  • Make the dressing just before serving to keep it fresh and vibrant.
  • Use a grill pan indoors if outdoor grilling is not an option.
  • Adjust honey and balsamic vinegar in the dressing to balance sweetness and acidity to your taste.
Go Back