Strawberry Basil Sangria Mocktail (Printer-Friendly)

A refreshing summer drink bursting with strawberries, citrus, and basil. Perfect for hot days and gatherings.

# What You'll Need:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 orange, thinly sliced
03 - 1 lemon, thinly sliced
04 - 1 lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener

10 - 1–2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional basil leaves
12 - Sliced strawberries

# Directions:

01 - Place sliced strawberries, orange, lemon, lime, and basil leaves in a large pitcher.
02 - Pour in white grape juice and lemon juice. Gently muddle fruit and basil with a wooden spoon to release aromas and flavors.
03 - Stir in agave syrup or honey, if preferred, until thoroughly dissolved.
04 - Cover pitcher and refrigerate for at least 1 hour to allow flavors to develop.
05 - Just before serving, add chilled sparkling water and club soda. Stir gently to combine.
06 - Fill glasses with ice, pour the sangria mocktail, and garnish with basil leaves and strawberry slices.

# Expert Suggestions:

01 -
  • The secret swirl of basil elevates every sip with a fragrant twist, and you'll love how refreshing it tastes after a hot day.
  • This is what I reach for when everyone—from kids to grown-ups—needs something delicious to toast with.
02 -
  • If you skip chilling after muddling, the sangria will taste flat and the fruit won't shine.
  • Switching basil for mint gives a breezy, cool note, but basil's peppery edge keeps things interesting.
03 -
  • Muddling gently lets the basil shine without turning bitter.
  • Add sparkling water last for the liveliest bubbles—never beforehand.
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