A colorful watermelon dessert with cream and berries for summer fun.
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A colorful watermelon dessert with cream and berries for summer fun.
Festive poke cake with colorful flavors and creamy ganache.
A vibrant salad with grilled bread and fresh vegetables.
Prep colorful mini caprese skewers with a tangy glaze.
Buttery shortbread, tangy rhubarb and a silky custard layer—sliceable spring bars for sharing.
Flaky crescent layers, creamy cheesecake filling and a cinnamon-sugar finish—ideal for Cinco de Mayo.
Creamy burrata with ripe peaches, prosciutto and arugula, drizzled with olive oil and balsamic for a light summer plate.
Sweet-salty pretzel crust, creamy cheesecake layer, and fresh strawberries set in strawberry gelatin for summer gatherings.
Charred elote and melted cheeses over tortilla chips, finished with cotija, cilantro and a smoky chipotle crema.