Frozen Yogurt Bark Berries Granola

Sweet berries, creamy yogurt, and granola freeze together for a refreshing, colorful snack. Simple, vibrant, perfect for summer.

# What You'll Need:

01 - 2 cups plain Greek yogurt (full-fat or low-fat)

02 - 2 tablespoons honey or maple syrup

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced as needed

04 - 2/3 cup granola (use gluten-free if required)

05 - 2 tablespoons mini chocolate chips (optional)

06 - 1 tablespoon unsweetened shredded coconut (optional)

01 - Line a rimmed baking sheet approximately 9x13 inches with parchment paper.

02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until creamy.

03 - Evenly spread the yogurt mixture onto the prepared baking sheet, maintaining a thickness of about 1/2 inch.

04 - Distribute mixed berries uniformly over the yogurt layer.

05 - Scatter granola, mini chocolate chips, and shredded coconut, if using, evenly across the surface.

06 - Gently press the toppings into the yogurt to ensure they adhere.

07 - Place the tray in the freezer for a minimum of 2 hours or until fully set and firm.

08 - Break frozen yogurt bark into portions and serve immediately. Store remaining pieces in an airtight container in the freezer.

01 -

This bark comes together in minutes and looks fancy enough to impress anyone who wanders in for a snack.
The mix of creamy, crunchy, and juicy bites keeps everyone coming back for just one more piece.

02 -

If the yogurt layer is too thin, pieces won't hold and crumble—thicker is sturdier.
Pressing toppings in gently is essential or they'll fall off after freezing.

03 -

Let the yogurt mixture chill for a few minutes before topping for a thicker base.
Reserve a little granola to sprinkle just before serving for extra crunch.